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25-Aug-2020 12:45

Gabrielle formed as a subtropical cyclone on September 8 about 385 miles (625 km) southeast of Cape Lookout, North Carolina.

Wind shear affected the storm for much of its existence, although a brief decrease in the shear allowed the system to strengthen into a tropical storm.

Duck foie gras from southwestern France also holds the Label Rouge (Red label), a high distinction of quality.

French cuisine defines foie gras as duck liver or goose liver, fattened by gavage or force-feeding.

On September 5, a Hurricane Hunters aircraft reported that the system had not yet become a tropical or subtropical cyclone.

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Tradition perpetuated until today as the Alsatians are used to eating foie gras with gingerbread.

Tropical Storm Gabrielle was a tropical storm that moved over eastern North Carolina before turning out to the sea.

It was the seventh named storm of the 2007 Atlantic hurricane season.

Olive oil was also not easy to find in Central Europe, therefore Jewish people used goose fat to cook.

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The technique of force-feeding was established elsewhere where the Jews settled, including Alsace, Hungary, Romania and Bulgaria, all regions that produce foie gras today.Towards the end of the fifteenth century, Christopher Columbus brought from America a cereal that was unknown at the time: corn.



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